Kimberly Lord Stewart
Kids Nutrition Author
Stewart is an advocate, author, and writer in support of the adoption of healthy eating and helping youth overcome food social-justice barriers.
Experience & Expertise
- Award-Winning Food Journalist
- Author, Editor, Content Strategist
- Nutrition Education Direction
Education Highlights
- Colorado State University: BA, Technical Journalism and Health Sciences
Bio
Kimberly Lord Stewart’s work as an editor, writer, and author has led to global recognition as an investigative food journalist and food-labeling expert. As the author of Eating Between the Lines (St Martins Press 2007), she has been featured in USA Today Weekend, WSJ Smart Money, Shape, CBS, ABC, and NBC television affiliates. She is a contributor to the Oxford Encyclopedia of Food and Drink in America (Oxford 2013). Her past experience includes executive-level editor for Today’s Practitioner, Functional Ingredients, Natural Food Merchandiser, and Dining Out, as well as a food editor for Denver Life, feature contributor for Eater.com, and recipe developer for Optimum Wellness. Stewart is the recipient of two Association of Food Journalist awards in 2004 for food news reporting on olive oil fraud and food security issues and a Jesse Neal Business Journalism award for coverage of genetically modified foods in 2001.
“Chi Mangia Bene, Viva Bene.” (Those who eat well, live well.)
