Grow & Preserve Food Anywhere and Anytime

As the growing season moves from the height of splendor to cooler months, you may not want to give up on growing food. It’s a great way to eat healthy, focus on sustainability goals and there is a certain amount sheer satisfaction when adding homegrown foods to the kitchen table.

Taking small seeds to soil, starting a jar of sprouts, making Kombucha or pickling veggies inspires both taste buds and creativity. At the Institute for Natural Medicine, our staff likes to grow nutrient-dense food in our kitchens, windowsills and yards. Read more about our at-home, food adventures.

Microgreens for Your Salad

Amy Rothenberg, ND, INM Staff and Contributor


I have a small love affair with microgreens, which I first spotted at my local food coop a few years back. I was drawn by their cuteness and color, but fell for their taste and texture. Microgreens made their debut in the 1980s, placed decoratively on high-end restaurant plates. Now they are more readily available at farmer’s markets and grocery stores, though often pricey. Truth is, they are inexpensive and easy to grow at home with a little time, a few materials and a modicum of patience.

Microgreens are small, usually one to three inches and are strictly speaking, young versions of familiar veggies, herbs and other ingredients. Here is a list of the most common veggie families from which microgreens are grown. You can also create some from grain or legume seeds. I add microgreens to my daily veggie count, on salads or sandwiches or thrown in a stir-fry. Research shows the nutritional value can be quite a bit higher compared to grown-up counterparts. For instance, the polyphenol content of microgreens exceeds that of many other veggies. Studies on polyphenols show they can help prevent cancer, cardiovascular illness, diabetes, bone density issues and neurodegenerative diseases. 

So, how about growing your own? A sunny windowsill can work or a light-filled outdoor area. You can use a container or plant right in the ground. You want to sprinkle your seeds generously across loosened soil. Cover with just a sprinkle of more soil and water well. No need to plant in rows or painstakingly thin them out. Microgreens need 4 or 5 hours of sun a day, so consider a grow light if light is sparse. Depending on which plants you choose, you can harvest in 10-20 days. Snip the microgreens right above the soil and plant your next seeds. You do not need to remove the roots from the previous batch, they act as organic matter to feed the next batch. Growing microgreens year-round, even in cooler climates, is a fun way to keep the greens growing in your home and keep veggie variety on your plate.

Pickling and Fermenting Food

Michelle Simon PhD, ND, President and CEO

People have been pickling and fermenting foods for thousands of years. Pickling refers to immersing foods in acidic liquids resulting in a  sour taste. In contrast, when we ferment food, we may also derive a sour flavor but it is the product of a chemical reaction between bacteria and the food’s inherent sugars. The latter offers health-related benefits described below.

Pickling Food

As a way to store fruits and veggies before the advent of refrigeration, pickling and fermenting enabled families to preserve nutrition-packed foods through the  winter months. Different cultures evolved different approaches to pickling. From Italy we have pickled eggplant and tomato, from Korea, we have kimchi made from radishes and other root veggies, and from Eastern Europe we find pickled cucumbers, beets and more.

Two tools from the mid 19th century endure as useful for at-home picklers. From Scotland, James Young, a chemist came up with paraffin wax, which can be used to create a perfect seal for pickled items. Around the same time, John Mason patented jars Masons jars that could withstand the high temperatures used in canning and processing pickled items.

The fermentation process uses only the item to be fermented,  salt, water and passage of time (as opposed to pickling which often incorporates vinegar, other ingredients, and heat).  Fermentation also gives rise to other microorganisms which help to enhance the microbiome. Making the gut microbiome more diverse and robust may well have a positive impact on the brain, the central nervous system and the immune system.

It is important to follow clear directions when pickling or fermenting fruits and vegetable.  In addition to many online resources, check with your local Extension service or natural food store too, they often offer classes in pickling and fermentation.


Kelsang Tenpa, INM Staff

sprouting food

If you don’t have a lot of time or do not have ready access to a garden, you can create your own indoor garden in mason jars in a very small space. The very act of gardening alone (indoor or outdoor) has its own benefits of reducing stress and creating a happy mind. Sprouting beans such as mung and garbanzo, seeds like alfalfa, broccoli, clover, and radish, and even grains from amaranth to quinoa is easy, fun, and rewarding.

Equipment needed is minimal: a few good old-fashioned wide mouth mason jars with meshed lids and sprouting seeds that one can buy online readily or in health food stores. Instructions come with the meshed lids or can be read online. By staggering the start of a new mason jar of sprouts over a couple days, a continual harvest will be at the ready for meals. Sprouting causes an explosion of nutrients, trace elements, and essential fatty acids during germination. Sprouts are also a concentrated source of chlorophyl.

Sprouts are exceptionally nutritious and have a whole host of health benefits, “including antioxidant, antimicrobial, anti-inflammatory, antidiabetic, antihypertensive, lipid metabolism accommodation, antihypertensive, and antitumor effects.” A number of different sprouts have been shown to reduce the risk of cancer likely through antigenotoxic effects (DNA damage protection). Broccoli sprouts in particular are well known for this and they also have been shown to protect heart tissue from damage caused when blood supply returns to heart tissue after a period of time without oxygen and, in combination with zinc, protect the heart from certain instances of cardiomyopathy.

The best part though is that they are delicious topping a salad and cooked dishes like Thai Coconut Curry, in an avocado-tomato sandwich, or my personal favorite: mung bean sprouts crowning steamed yam-broccoli-parsnip-kale-ginger swimming in coconut milk added at the moment of serving … the possibilities are endless.

This article is sponsored by the Institute for Natural Medicine, a non-profit 501(c)(3) organization, partnered with the American Association of Naturopathic Physicians. INM’s mission is to transform healthcare in America by increasing both public awareness of naturopathic medicine and access to naturopathic doctors for patients. INM believes that naturopathic medicine, with its unique principles and practices, has the potential to reverse the tide of chronic illness that overwhelms existing health care systems and to empower people to achieve and maintain their optimal lifelong health. INM strives to achieve this mission through the following  initiatives:

  • Education – Reveal the unique benefits and outcomes of naturopathic medicine.
  • Access – Connect patients to licensed naturopathic doctors.
  • Research – Expand quality research of this complex and comprehensive system of medicine.

INM's team is made up of naturopathic doctors and health journalists.

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Deb Hubers

Debra Hubers is a serial entrepreneur and has started seven businesses; ranging from an advanced genomics to an employer health care purchasing cooperative. Deb has over 35 years of experience in healthcare finance, education, technology, and pharmacogenomics.

Ms. Hubers has dedicated her career to measuring and improving healthcare outcomes. Her expertise is leveraging technology to deliver personalized, preventative medicine. Ms. Hubers co-founded La Vita Compounding Pharmacy in 2007. Collaborating with her business partner, physicians and strategic partners, Deb has grown La Vita to be one of the most respected and sought-after personalized medicine providers on the west coast. She is also Co-Founder of EpigeneticsRx, a leading provider of precise, personalized, prevention which positively impacts genetic expression.

Alex Keller, ND

Dr. Alex Keller, ND, AFMCP is a graduate of the University of Ottawa with an Honours Bachelor in Health Sciences and Psychology. Although originally intending to attend conventional medical school, following a three-month volunteer internship at a rural Kenyan hospital where he observed how doctors used local food to treat patients, he shifted his career goals and pursued a degree in naturopathic medicine at the Canadian College of Naturopathic Medicine in Toronto.

After one year of practicing with the esteemed Dr. Chris Pickrell, ND, RH in a community acupuncture setting, in 2015 he and his wife Dr. Jenn Keller, ND moved to rural Ottawa, Canada where they started an organic farm and retreat center. In the same year, Alex and his athletic therapist sister Jess Keller combined their practices to form Keller Active Health, an integrative physical therapy clinic.

Ever curious and passionate about the education of evidence-based natural medicine, in 2017, Dr. Keller joined a fledgling Ottawa-based health tech startup named Fullscript. He serves as its Medical Director and oversees the development of medical education content for practitioners across North America.

Prior to medicine, Alex worked in the renewable energy sector, where he developed a deep passion for sustainable agriculture and environmental stewardship. This connection between medicine and agriculture now drives Alex to focus much of his energy on bringing awareness to the quality and sourcing standards in the supplement and organic agriculture supply chains.

Today, he splits his professional time practicing as a clinician, working for Fullscript, and expanding the farming operation while chasing his kids with Jenn and occasionally running ultra-marathon trail races. He is also currently completing an Executive MBA through the Quantic School of Business & Technology with a focus on supply chain innovation.

Pamela Snider, ND

Pamela Snider, ND, is Executive and Senior Editor for the Foundations of Naturopathic Medicine Project, producing a first of its kind international textbook of Naturopathic medicine through a series of international retreats and symposia. A nationally recognized integrative health and policy leader, she is active in both national and regional integrative health initiatives. Dr. Snider serves on the Board of Directors, was founding Executive Director and co-founder of the Academic Consortium for Integrative Health (ACIH/ACCAHCa consortium of the councils of schools, accrediting agencies and certifying bodies of the licensed, traditional and emerging integrative health professions, and is currently Vice Chair and co-founder of the Integrative Health Policy Consortium (IHPC).  Dr. Snider served as a founding Board Member of the Academy of Integrative Health & Medicine from 2014-2016. Her public policy work includes completing a two year appointment to the DHHS Center For Medicaid and Medicare Services (CMS) Medicare Coverage Advisory Committee (MCAC); serving as a Steering Committee Member for  the HRSA funded American College of Preventive Medicine NCCIM Integrative Medicine in Preventive Medicine Residency program, co-directing in USPHS Region X the Building Bridges Between Provider Communities Group, an exploration of interdisciplinary collaboration and common ground between public health and CAM; serving for 22 years on Washington State’s Health Professional Loan Repayment and Scholarship Program Advisory Committee (HPLRSP); providing technical assistance to and developing key language for the enabling legislation for NIH Center for Complementary and Alternative Medicine (NCCIH/NCCAM); and staffing Joseph Pizzorno ND during his appointment as Commissioner on the White House Commission on CAM Policy.

From 1994-2003, Dr. Snider served as Associate Dean for Public and Professional Affairs and Naturopathic Medicine at Bastyr University, dividing her work between academic and public affairs activities, including chairing the Naturopathic Medicine Program Curriculum Review Committee.  Dr. Snider has been teaching, publishing and lecturing widely on Naturopathic philosophy, theory integrative health, public policy, and other topics for over 30 years. Currently, an Associate Professor at National University of Natural Medicine (NUNM) in Portland, OR, Dr. Snider also continues at Bastyr University in her 22nd year as a faculty member teaching naturopathic medicine history, clinical theory, and global context. Among her Naturopathic medicine professional roles she serves on the Institute for Natural Medicine’s Leadership Council.  In 1989, she co-led the naturopathic profession with Dr. Jared Zeff, in developing a unifying definition of naturopathic medicine and its principles of practice adopted unanimously by the American Association of Naturopathic Physicians (AANP) House of Delegates. She was a co-investigator in the 2004 NIH NCCAM research study, the North American Naturopathic Medical Research Agenda and CAM Advisor in NIHCCAM’s Financing Integrative Health Care (University of Washington).  Her areas of experience include healthcare education; naturopathic and interdisciplinary clinical theory, curriculum development; clinical practice; government and legislative affairs, public policy, interdisciplinary collaboration, and community organizing.  Dr. Snider has received the Ontario Naturopathic Physician of the Year Award, the Physician of the Year Award from the AANP, the President’s Outstanding Vision Award and Distinguished Alumnus Award at Bastyr University, AANP’s President’s Award, an honorary Doctorate of Naturopathic Philosophy from the Canadian College of Naturopathic Medicine (CCNM), the William A Mitchell Vis Award from the AANP and The Gathering – NMSA’s Beacon Award. She received her ND degree in 1982 from Bastyr University of Natural Health Sciences and is a licensed naturopathic physician in the State of Washington. She lives with her husband and children at their homestead in North Bend Washington, in the beautiful mountain to sea landscape and home of The Revival – Restore the Vis, an annual student-led community gathering.

Susan Haeger

Susan Haeger is Founder/Principal of Transformative Health Solutions Inc. She has applied her twenty plus years in executive leadership to help shape and drive adoption of progressive health policy for whole person healthcare. She was a section contributor to the 2021 INM/AANP published professional white paper, Naturopathic Physicians as Whole Health Specialists: The Future is Whole Person Health Care that provides supporting evidence for the profession’s significant and unique contributions to preventive, whole person care and models of integrative clinical practice.

Bruce Barlean

Bruce Barlean is an owner and founder of Barlean’s, a global dietary supplement manufacturer located in the Pacific Northwest in Ferndale, WA. Bruce has been actively involved in the Natural Products industry since 1989 and is passionate about making a difference in the world and positively impacting the lives of others.

Bruce believes that people can make a difference in the world through ordinary purchases. He is committed to improving the quality of life for every person on the planet by making the best products and by using the profits to support outreach programs. Bruce summarizes it simply, “We make good stuff to do good stuff”.

In the late 1980’s Bruce became passionate about how health could be dramatically improved with Flax Oil Supplementation. Bruce along with his entrepreneurial parents saw the potential to improve the lives of many people and in 1989 they began selling Flax Oil under the Barlean’s name. From 1989 – 2000 the business grew an average of 40% year over year. While most companies saw a decline in business in the 2001 recession, Barlean’s continued to grow and soon became America’s #1 selling flaxseed oil and continues to be to the present. The brand has since expanded to include additional oils, green food concentrates and other premium supplements. Bruce continues to drive innovation and over the years his products and company have won countless awards including: Eight consecutive Vity Awards for #1 EFA, Six consecutive Vity Awards for #1 Greens Food Supplement, Natural Choice Award for Best Specialty Supplement, Best Product of the Year, Best New Product, Gold Medal Taster’s Choice Award, Gold Medal American Masters of Taste Award, #1 Health Food Store Brand for Consumer Satisfaction by Consumer Lab, and Manufacturer of the Year.

In 2013 as the company was on the eve of celebrating the 25th year in business Bruce and his parents decided to take their desire to help people to a new level that they call Pathway to a Better Life – which is now seen in the Barlean’s logo. Bruce and his parents had always been generous in their giving and support of charities, but as part of the Pathway to a Better Life they decided to increased partnership with charitable organizations such as: Vitamin Angels, Compassion International, KidsTown International, Autism Hope Alliance, Engedi Refuge, Project 92, and others. And because so many people are unable to meet basic nutritional needs, Bruce created a comprehensive Omega-3 and multivitamin formula that he distributes free-of-charge to local food banks. In addition, Bruce decided the company would supply food banks with organic coconut oil to provide people with a health alternative to standard cooking oils.

Always generous with his time Bruce has served as a youth leader for his local church for several years and continues to mentor youth. He has been on several not for profit boards including; Whatcom County Pregnancy Center (2003-2006), Natural Products Association (dates?), and the Institute for Natural Medicine Leadership Council (presently).

The Barlean family have been avid supporters of Bastyr University since the 1990’s and in 2013 were given Bastyr’s most prestigious honor, the Mission Award, which recognizes their leadership over time in improving the health and well-being of the human community.

Bruce currently resides in Ferndale, WA with his wife Lisa and their two dogs: Heinz & Shadow. When he’s not helping others he can be found fishing (catch & release).

Get Involved!

Michelle Simon

Michelle Simon, PHD, ND

President & CEO

As president and CEO of INM, Dr. Simon brings her passion for working with organizations dedicated to improving the quality and delivery of healthcare. This desire stems from her years of practice as a licensed naturopathic physician. In addition to holding a Naturopathic Doctorate from Bastyr University she also holds a PhD in Biomedical Engineering from the University of North Carolina at Chapel Hill.

She has served on boards for the American Association of Naturopathic Physicians (AANP), the Naturopathic Physicians Research Institute (NPRI), and several advisory boards. Dr. Simon served nine years on the Washington State Health Technology Clinical Committee, as Ambassador to the Academy of Integrative Health and Medicine (AIHM) and was recognized as 2018 AANP Physician of the Year. Dr. Simon shares with her husband a passion for adventure travel, preferably by boat or motorcycle. She also enjoys teaching a women’s off-road motorcycling class.